Enxeñaría química

2006

1. Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

   Process Biochemistry, Vol. 41, Núm. 9, pp. 1913-1923

2. Amelioration of the ability to decolorize dyes by laccase: Relationship between redox mediators and laccase isoenzymes in Trametes versicolor

   World Journal of Microbiology and Biotechnology, Vol. 22, Núm. 11, pp. 1197-1204

3. An insight on the role of Nickel in the passive films generated on different stainless steels

   Passivation of Metals and Semiconductors, and Properties of Thin Oxide Layers (Elsevier), pp. 29-34

4. Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates

   Process Biochemistry, Vol. 41, Núm. 2, pp. 447-456

5. Análisis del poder inhibidor de los residuos procedentes de la extracción de alúmina

   Perspectiva de la investigación sobre materiales en España en el siglo XXI

6. Applicability of Coriolopsis rigida for biodegradation of polycyclic aromatic hydrocarbons

   Biotechnology Letters, Vol. 28, Núm. 13, pp. 1013-1017

7. Application of solid-state fermentation to food industry-A review

   Journal of Food Engineering, Vol. 76, Núm. 3, pp. 291-302

8. Autohydrolysis of Arundo donax L., a kinetic assessment

   Industrial and Engineering Chemistry Research, Vol. 45, Núm. 26, pp. 8909-8920

9. Biological quality of potting media based on msw composts: A comparative study

   Compost Science and Utilization, Vol. 14, Núm. 4, pp. 296-302

10. Caracterización de la capa pasiva del acero inoxidable tipo AISI 204Cu en medios que simulan los poros del hormigón: estudio comparativo con otros aceros inoxidables

    Perspectiva de la investigación sobre materiales en España en el siglo XXI

11. Characterization of waterproofness in ready-to-wear professional garments

    IECON Proceedings (Industrial Electronics Conference)

12. Comparison of rheological behaviour of salad sauces

    International Journal of Food Properties, Vol. 9, Núm. 4, pp. 907-915

13. Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus

    Applied Biochemistry and Biotechnology, Vol. 135, Núm. 3, pp. 219-227

14. Comportamiento de instrumentos rotatorios endodóncicos Pro Taper en contacto con NaOCI AL 5,25%

    Perspectiva de la investigación sobre materiales en España en el siglo XXI

15. Comportamiento electroquímico de los lodos rojos y los lodos grises en medio alcalino: efecto de los aluminatos

    Perspectiva de la investigación sobre materiales en España en el siglo XXI

16. Decolourization of synthetic dyes by Trametes hirsuta in expanded-bed reactors

    Chemosphere, Vol. 62, Núm. 9, pp. 1558-1563

17. Densities and viscosities of aqueous ternary mixtures of 2-(methylamino)ethanol and 2-(ethylamino)ethanol with diethanolamine, triethanolamine, N-methyldiethanolamine, or 2-amino-1-methyl-1-propanol from 298.15 to 323.15 K

    Journal of Chemical and Engineering Data, Vol. 51, Núm. 3, pp. 955-962

18. Density, viscosity, excess molar volume, and viscosity deviation of three amyl alcohols + ethanol binary mixtures from 293.15 to 323.15 K

    Journal of Chemical and Engineering Data, Vol. 51, Núm. 3, pp. 940-945

19. Determinación de coeficientes de difusión de cloruros mediante medidas de impedancia

    Cemento Hormigón, Núm. 889, pp. 4-12

20. Dynamic viscosities of a series of 1-alkyl-3-methylimidazolium chloride ionic liquids and their binary mixtures with water at several temperatures

    Journal of Chemical and Engineering Data, Vol. 51, Núm. 2, pp. 696-701