Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals
- Moure, A.
- Gullón, P.
- Domínguez, H.
- Parajó, J.C.
ISSN: 1359-5113
Ano de publicación: 2006
Volume: 41
Número: 9
Páxinas: 1913-1923
Tipo: Revisión