Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals

  1. Moure, A.
  2. Gullón, P.
  3. Domínguez, H.
  4. Parajó, J.C.
Revista:
Process Biochemistry

ISSN: 1359-5113

Ano de publicación: 2006

Volume: 41

Número: 9

Páxinas: 1913-1923

Tipo: Revisión

DOI: 10.1016/J.PROCBIO.2006.05.011 GOOGLE SCHOLAR
Fonte de datos: Scopus