Departamento
Enxeñaría química
Publicacións (79) Publicacións nas que participase algún/ha investigador/a
2006
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Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals
Process Biochemistry, Vol. 41, Núm. 9, pp. 1913-1923
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Amelioration of the ability to decolorize dyes by laccase: Relationship between redox mediators and laccase isoenzymes in Trametes versicolor
World Journal of Microbiology and Biotechnology, Vol. 22, Núm. 11, pp. 1197-1204
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An insight on the role of Nickel in the passive films generated on different stainless steels
Passivation of Metals and Semiconductors, and Properties of Thin Oxide Layers (Elsevier), pp. 29-34
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Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates
Process Biochemistry, Vol. 41, Núm. 2, pp. 447-456
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Análisis del poder inhibidor de los residuos procedentes de la extracción de alúmina
Perspectiva de la investigación sobre materiales en España en el siglo XXI
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Applicability of Coriolopsis rigida for biodegradation of polycyclic aromatic hydrocarbons
Biotechnology Letters, Vol. 28, Núm. 13, pp. 1013-1017
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Application of solid-state fermentation to food industry-A review
Journal of Food Engineering, Vol. 76, Núm. 3, pp. 291-302
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Autohydrolysis of Arundo donax L., a kinetic assessment
Industrial and Engineering Chemistry Research, Vol. 45, Núm. 26, pp. 8909-8920
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Biological quality of potting media based on msw composts: A comparative study
Compost Science and Utilization, Vol. 14, Núm. 4, pp. 296-302
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Caracterización de la capa pasiva del acero inoxidable tipo AISI 204Cu en medios que simulan los poros del hormigón: estudio comparativo con otros aceros inoxidables
Perspectiva de la investigación sobre materiales en España en el siglo XXI
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Characterization of waterproofness in ready-to-wear professional garments
IECON Proceedings (Industrial Electronics Conference)
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Comparison of rheological behaviour of salad sauces
International Journal of Food Properties, Vol. 9, Núm. 4, pp. 907-915
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Complete bioconversion of hemicellulosic sugars from agricultural residues into lactic acid by Lactobacillus pentosus
Applied Biochemistry and Biotechnology, Vol. 135, Núm. 3, pp. 219-227
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Comportamiento de instrumentos rotatorios endodóncicos Pro Taper en contacto con NaOCI AL 5,25%
Perspectiva de la investigación sobre materiales en España en el siglo XXI
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Comportamiento electroquímico de los lodos rojos y los lodos grises en medio alcalino: efecto de los aluminatos
Perspectiva de la investigación sobre materiales en España en el siglo XXI
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Decolourization of synthetic dyes by Trametes hirsuta in expanded-bed reactors
Chemosphere, Vol. 62, Núm. 9, pp. 1558-1563
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Densities and viscosities of aqueous ternary mixtures of 2-(methylamino)ethanol and 2-(ethylamino)ethanol with diethanolamine, triethanolamine, N-methyldiethanolamine, or 2-amino-1-methyl-1-propanol from 298.15 to 323.15 K
Journal of Chemical and Engineering Data, Vol. 51, Núm. 3, pp. 955-962
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Density, viscosity, excess molar volume, and viscosity deviation of three amyl alcohols + ethanol binary mixtures from 293.15 to 323.15 K
Journal of Chemical and Engineering Data, Vol. 51, Núm. 3, pp. 940-945
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Determinación de coeficientes de difusión de cloruros mediante medidas de impedancia
Cemento Hormigón, Núm. 889, pp. 4-12
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Dynamic viscosities of a series of 1-alkyl-3-methylimidazolium chloride ionic liquids and their binary mixtures with water at several temperatures
Journal of Chemical and Engineering Data, Vol. 51, Núm. 2, pp. 696-701