Departamento
Enxeñaría química
Publicacións (118) Publicacións nas que participase algún/ha investigador/a
2015
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A biocompatible stepping stone for the removal of emerging contaminants
Separation and Purification Technology, Vol. 153, pp. 91-98
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A comparative biochemical study of two industrially produced short-ripened cow's milk cheeses with PDO status: Rennet-curd Tetilla cheese and acid-curd Cebreiro cheese
International Journal of Dairy Technology, Vol. 68, Núm. 2, pp. 291-298
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A portable extensional rheometer for measuring the viscoelasticity of pitcher plant and other sticky liquids in the field
Plant Methods, Vol. 11, Núm. 1
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Advanced electrochemical sensor for corrosion monitoring in a biomass combustion boiler
European Corrosion Congress, EUROCORR 2015
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Agricultural residue valorization using a hydrothermal process for second generation bioethanol and oligosaccharides production
Bioresource Technology, Vol. 191, pp. 263-270
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Air drying of chopped chestnuts at several conditions: Effect on colour and chemical characteristics of chestnut flour
International Food Research Journal, Vol. 22, Núm. 1, pp. 407-413
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Alcohol-mediated hemolysis in dairy yeast isolates and hemolytic activities on blood agar media containing milk and cheese
Journal of Food Safety, Vol. 35, Núm. 2, pp. 237-247
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An inert ionic liquid-based system for ascertaining electrolyte diffusivity in protective coatings
Corrosion, Vol. 71, Núm. 3, pp. 259-266
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Analysis of combustion products of seaweeds residue pellets
Environmental Progress and Sustainable Energy, Vol. 34, Núm. 4, pp. 1187-1190
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Aplicación de la técnica de ruido electroquímico al estudio de pinturas comerciales de efecto barrera
Revista de metalurgia, Vol. 51, Núm. 1, pp. 39
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Application of a new sandwich of granular activated and fiber carbon as cathode in the electrochemical advanced oxidation treatment of pharmaceutical effluents
Separation and Purification Technology, Vol. 151, pp. 243-250
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Application of pyrrolidinium-based ionic liquid as solvent for the liquid extraction of benzene from its mixtures with aliphatic hydrocarbons
Industrial and Engineering Chemistry Research, Vol. 54, Núm. 4, pp. 1342-1349
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Aqueous immiscibility of cholinium chloride ionic liquid and Triton surfactants
Journal of Chemical Thermodynamics, Vol. 91, pp. 86-93
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Aspergillus ibericus lipase production by solid-state fermentation of olive pomace
Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
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Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota
Journal of Functional Foods, Vol. 19, pp. 545-553
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Barley straw (Hordeum vulgare) as a supplementary raw material for Eucalyptus camaldulensis and Pinus sylvestris kraft pulp in the paper industry
BioResources, Vol. 10, Núm. 2, pp. 3682-3693
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Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion
Food Research International, Vol. 78, pp. 169-176
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Biodiesel and diesel blends phytotoxicity in soil biodegradation
Soil Management: Technological Systems, Practices and Ecological Implications (Nova Science Publishers, Inc.), pp. 13-25
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Bioethanol production from hydrolyzed sugarcane bagasse supplemented with molasses "B" in a mixed yeast culture
Renewable Energy, Vol. 74, pp. 399-405
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Biofertilizer application in soil
Soil Management: Technological Systems, Practices and Ecological Implications (Nova Science Publishers, Inc.), pp. 92-102