Publications in collaboration with researchers from Marche Polytechnic University (8)

2023

  1. Molecular phylogeny of the genus Dorometra Clark, 1917 (Crinoidea: Comatulida: Antedonidae): a new genus and new insights for future taxonomic revisions of Antedonidae

    Systematics and Biodiversity, Vol. 21, Núm. 1

2022

  1. Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products

    Food Chemistry, Vol. 378

2021

  1. The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation

    Phytomedicine, Vol. 86

2020

  1. Phenolic compounds from Mediterranean foods as nutraceutical tools for the prevention of cancer: The effect of honey polyphenols on colorectal cancer stem-like cells from spheroids

    Food Chemistry, Vol. 325

  2. Potential health benefit of garlic based on human intervention studies: A brief overview

    Antioxidants, Vol. 9, Núm. 7, pp. 1-35

  3. Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 1, pp. 84-93

  4. The influence of in vitro gastrointestinal digestion on the anticancer activity of manuka honey

    Antioxidants, Vol. 9, Núm. 1

2014

  1. Effect of co2, nutrients and light on coastal plankton. IV. Physiological responses

    Aquatic Biology, Vol. 22, pp. 77-93