Juan Manuel Lema Rodicio-rekin lankidetzan egindako argitalpenak (30)

2001

  1. Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds

    Food Research International, Vol. 34, Núm. 2-3, pp. 103-109

  2. Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]

    JAOCS, Journal of the American Oil Chemists' Society

2000

  1. Evaluation of extracts from Gevuina avellana hulls as antioxidants

    Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 3890-3897

  2. Manganese peroxidase production by Bjerkandera sp. BOS55: 2. Operation in stirred tank reactors

    Bioprocess Engineering, Vol. 23, Núm. 6, pp. 663-667

1998

  1. Ethanolic extraction of sunflower oil in a pulsing extractor

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 75, Núm. 6, pp. 753-754

  2. Microstructural features of enzymatically treated oilseeds

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 4, pp. 491-497

  3. Optimization of the enzymatic treatment during aqueous oil extraction from sunflower seeds

    Food Chemistry, Vol. 61, Núm. 4, pp. 467-474

1997

  1. Inhibition of cellulase activity by sunflower polyphenols

    Biotechnology Letters, Vol. 19, Núm. 6, pp. 521-524

1996

  1. Ethanol extraction of polyphenols in an immersion extractor. Effect of pulsing flow

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 73, Núm. 9, pp. 1121-1125

1995

  1. Aqueous processing of sunflower kernels with enzymatic technology

    Food Chemistry, Vol. 53, Núm. 4, pp. 427-434

  2. Efecto del tiempo de tratamiento enzimático sobre la extractibilidad del aceite de colza y girasol

    Alimentación, equipos y tecnología, Año 14, Núm. 3, pp. 43-46

  3. Enzymatic treatment of sunflower kernels before oil extraction

    Food Research International, Vol. 28, Núm. 6, pp. 537-545

  4. Enzyme-assisted hexane extraction of soya bean oil

    Food Chemistry, Vol. 54, Núm. 2, pp. 223-231

  5. Hydrolysis of microcrystalline cellulose by cellulolytic complex of Trichoderma reesei in low-moisture media

    Enzyme and Microbial Technology, Vol. 17, Núm. 9, pp. 809-815

  6. Incorporación de un tratamiento enzimático para mejorar la extractibilidad del aceite de semillas en distintos procesos

    Alimentación, equipos y tecnología, Año 14, Núm. 3, pp. 59-66

  7. Procesado acuoso de soja con tecnología enzimática: extracción de aceite y producción de aislados

    Grasas y aceites, Vol. 46, Núm. 1, pp. 11-20

1994

  1. Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review

    Food Chemistry, Vol. 49, Núm. 3, pp. 271-286

  2. Enzymatic saccharification of alkali-treated sunflower hulls

    Bioresource Technology, Vol. 49, Núm. 1, pp. 53-59

1993

  1. Determination of kinetic parameters of fermentation processes by a continuous unsteady‐state method: Application to the alcoholic fermentation of D‐xylose by Pichia stipitis

    Biotechnology and Bioengineering

  2. Eliminación de ácido clorogénico durante el procesado acuoso de las almendras de girasol

    Grasas y aceites, Vol. 44, Núm. 4, pp. 235-242