Publikationen, an denen er mitarbeitet OLGA ESCUREDO PEREZ (79)

2024

  1. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II

    Foods

  2. Chemometric evaluation of antioxidant activity and α-amylase inhibition of selected monofloral honeys from Algeria

    Journal of Apicultural Research, Vol. 63, Núm. 3, pp. 570-580

  3. Management Strategies for Early Blight in Potatoes: Assessment of the TOMCAST Model, Including the Aerobiological Risk Level and Critical Phenological Period

    Agriculture (Switzerland), Vol. 14, Núm. 8

  4. Opportunity of the NEGFRY Decision Support System for the Sustainable Control of Potato Late Blight in A Limia (NW of Spain)

    Agriculture (Switzerland), Vol. 14, Núm. 5

  5. Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria

    Foods, Vol. 13, Núm. 15

  6. The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys

    Foods, Vol. 13, Núm. 4

2023

  1. Botanical Origin of Galician Bee Pollen (Northwest Spain) for the Characterization of Phenolic Content and Antioxidant Activity

    Foods, Vol. 12, Núm. 2

  2. Describing the Pollen Content in the Gastrointestinal Tract of Vespa velutina Larvae

    Animals, Vol. 13, Núm. 19

  3. Factors influencing the airborne sporangia concentration of Phytophthora infestans and its relationship with potato disease severity

    Scientia Horticulturae, Vol. 307

  4. Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters

    Foods, Vol. 12, Núm. 7

  5. Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula

    Separations, Vol. 10, Núm. 4

  6. Predicting Daily Aerobiological Risk Level of Potato Late Blight Using C5.0 and Random Forest Algorithms under Field Conditions

    Sensors, Vol. 23, Núm. 8

2022

  1. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Foods

  2. Embryo, Relocation and Secondary Nests of the Invasive Species Vespa velutina in Galicia (NW Spain)

    Animals, Vol. 12, Núm. 20

  3. Importance of Meteorological Parameters and Airborne Conidia to Predict Risk of Alternaria on a Potato Crop Ambient Using Machine Learning Algorithms

    Sensors, Vol. 22, Núm. 18

  4. Monitoring Study in Honeybee Colonies Stressed by the Invasive Hornet Vespa velutina

    Veterinary Sciences, Vol. 9, Núm. 4

  5. Retama sphaerocarpa, Atractylis serratuloides and Eruca sativa honeys from Algeria: Pollen dominance and volatile profiling (HS-SPME/GC–MS)

    Microchemical Journal, Vol. 174

  6. Suitability of Early Blight Forecasting Systems for Detecting First Symptoms in Potato Crops of NW Spain

    Agronomy, Vol. 12, Núm. 7

2021

  1. Assessment of the in vivo and in vitro release of chemical compounds from vespa velutina

    Molecules, Vol. 26, Núm. 22

  2. Chemical profile from the head of Vespa velutina and V. crabro

    Apidologie, Vol. 52, Núm. 3, pp. 548-560