Publicacións nas que colabora con MIGUEL ANGEL PRIETO LAGE (145)

2025

  1. Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions

    Food Chemistry, Vol. 463

2024

  1. Bioactive peptides released from seaweeds during gastrointestinal digestion

    Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 353-385

  2. Bioactivity and Biofunctionality Characterization of Algal Biomass

    Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 651-685

  3. Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient

    Applied Sciences (Switzerland), Vol. 14, Núm. 20

  4. Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))

    Science of the Total Environment

  5. Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

    Marine Drugs, Vol. 22, Núm. 8

  6. Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

    Frontiers in Nutrition, Vol. 11

  7. Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods

    Sustainable Chemistry and Pharmacy, Vol. 41

  8. In Situ and Ex Situ Bioremediation of Different Persistent Soil Pollutants as Agroecology Tool

    Processes, Vol. 12, Núm. 10

  9. Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds

    Marine Drugs, Vol. 22, Núm. 10

  10. Natural antioxidants from marine sources and their application in foods

    Natural Antioxidants to Enhance the Shelf-Life of Food (Elsevier), pp. 177-213

  11. Nutraceuticals and oxidative stress

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144

  12. Optimization and Bioactive Evaluation of Bifurcaria bifurcata Antioxidant-Rich Extracts for Functional Food and Pharmaceutical Applications

    Antioxidants, Vol. 13, Núm. 10

  13. Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

    Food chemistry, Vol. 438, pp. 138037

  14. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311

  15. Toxicity and safety of nutraceuticals

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 345-364

  16. Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

    Pharmaceuticals, Vol. 17, Núm. 7

2023

  1. Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

    Food Chemistry, Vol. 409

  2. Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells

    Food Science and Human Wellness, Vol. 12, Núm. 6, pp. 1991-2000

  3. Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development †

    Engineering Proceedings, Vol. 56, Núm. 1