Publicacións nas que colabora con Enma Conde Piñeiro (40)

2020

  1. Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams

    Industrial Crops and Products, Vol. 145

  2. Bioactive properties of Acacia dealbata flowers extracts

    Waste and Biomass Valorization, Vol. 11, Núm. 6, pp. 2549-2557

2019

  1. Ecofriendly extraction of bioactive fractions from Sargassum muticum

    Process Biochemistry, Vol. 79, pp. 166-173

  2. Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique

    Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1304-1315

  3. Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties

    LWT, Vol. 107, pp. 98-106

  4. Recovery of phytochemical compounds from natural and blanched green broccoli using non-isothermal autohydrolysis

    International Journal of Food Science and Technology, Vol. 54, Núm. 4, pp. 1276-1282

2017

  1. Extraction of phenolics from broom branches using green technologies

    Journal of Chemical Technology and Biotechnology, Vol. 92, Núm. 6, pp. 1345-1352

  2. Recovery of phenols from autohydrolysis liquors of barley husks: Kinetic and equilibrium studies

    Industrial Crops and Products, Vol. 103, pp. 175-184

  3. Sensory evaluation and oxidative stability of a suncream formulated with thermal spring waters from ourense (NW Spain) and sargassum muticum extracts

    Cosmetics, Vol. 4, Núm. 2

2016

  1. Flowers of Ulex europaeus L.-Comparing two extraction techniques (MHG and distillation)

    Comptes Rendus Chimie, Vol. 19, Núm. 6, pp. 718-725

  2. In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum

    Separation and Purification Technology, Vol. 167, pp. 117-126

2015

  1. Cosmetics from marine sources

    Springer Handbook of Marine Biotechnology (Springer Berlin Heidelberg), pp. 1015-1042

  2. Microwave assisted water extraction of plant compounds

    Journal of Chemical Technology and Biotechnology, Vol. 90, Núm. 4, pp. 590-607

  3. Revalorización de las pepitas de orujo de mencía mediante extracción asistida por microondas / gravedad

    Enología 2.015: innovación vitivinícola

  4. Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum

    Journal of Applied Phycology, Vol. 27, Núm. 2, pp. 957-964

2014

  1. Microwave hydrodiffusion and gravity processing of Sargassum muticum

    Process Biochemistry, Vol. 49, Núm. 6, pp. 981-988

  2. Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

    Industrial Crops and Products, Vol. 58, pp. 104-110

  3. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

  4. Recovery of bioactive compounds from Pinus pinaster wood by consecutive extraction stages

    Wood Science and Technology, Vol. 48, Núm. 2, pp. 311-323

2013

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 135-180