Facultade de Ciencias
Centro
Gökhan
Zengin
Publicacións nas que colabora con Gökhan Zengin (28)
2023
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Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan
Molecules, Vol. 28, Núm. 3
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Impacts of nutritive and bioactive compounds on cancer development and therapy
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 28, pp. 9187-9216
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Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review
Critical Reviews in Food Science and Nutrition
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Phytochemical Composition and Biological Activities of Extracts from Early, Mature, and Germinated Somatic Embryos of Cotyledon orbiculata L.
Plants, Vol. 12, Núm. 5
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The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal
Food and Bioprocess Technology, Vol. 16, Núm. 5, pp. 961-986
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The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis
Phytomedicine, Vol. 108
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Traditional use, phytochemistry, toxicology, and pharmacological properties of Lavandula dentata L.,: A comprehensive review
South African Journal of Botany, Vol. 154, pp. 67-87
2022
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Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities
Plants, Vol. 11, Núm. 22
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An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications
Antioxidants, Vol. 11, Núm. 7
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Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey
Chemistry and Biodiversity, Vol. 19, Núm. 4
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Differential Metabolomic Fingerprinting of the Crude Extracts of Three Asteraceae Species with Assessment of Their In Vitro Antioxidant and Enzyme-Inhibitory Activities Supported by In Silico Investigations
Processes, Vol. 10, Núm. 10
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Natural Sources and Pharmacological Properties of Pinosylvin
Plants, Vol. 11, Núm. 12
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Natural Sources, Pharmacological Properties, and Health Benefits of Daucosterol: Versatility of Actions
Applied Sciences (Switzerland), Vol. 12, Núm. 12
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Phytochemical and multi-biological characterization of two Cynara scolymus L. varieties: A glance into their potential large scale cultivation and valorization as bio-functional ingredients
Industrial Crops and Products, Vol. 178
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The Current State of Knowledge in Biological Properties of Cirsimaritin
Antioxidants, Vol. 11, Núm. 9
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The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4422-4446
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The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
Food Chemistry: X, Vol. 16
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Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn
Plants, Vol. 11, Núm. 5
2021
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Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences
Natural Resources for Human Health
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Niazirin from Moringa oleifera Lam. attenuates high glucose-induced oxidative stress through PKCζ/Nox4 pathway
Phytomedicine, Vol. 86