Publicacións en colaboración con investigadores/as de University of Macau (146)

2022

  1. Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

    Food Hydrocolloids, Vol. 123

  2. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages

    Current Research in Food Science, Vol. 5, pp. 1176-1184

  3. Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography

    Food Science and Human Wellness, Vol. 11, Núm. 2, pp. 263-268

  4. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

    Food Chemistry, Vol. 366

  5. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

    Food Chemistry, Vol. 378

2021

  1. A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

    Journal of Food Engineering, Vol. 292

  2. Anti-diabetic effects of natural antioxidants from fruits

    Trends in Food Science and Technology, Vol. 117, pp. 3-14

  3. Anticancer effects of asiatic acid against doxorubicin-resistant breast cancer cells via an AMPK-dependent pathway in vitro

    Phytomedicine, Vol. 92

  4. Assessment of glyphosate impact on the agrofood ecosystem

    Plants, Vol. 10, Núm. 2, pp. 1-22

  5. Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging

    Food Chemistry, Vol. 336

  6. Collaborative compounding of metal-organic frameworks and lanthanide coordination polymers for ratiometric visual detection of tetracycline

    Dyes and Pigments, Vol. 194

  7. Correction to: West meets east: open up a dialogue on phytomedicine (Chinese Medicine, (2021), 16, 1, (57), 10.1186/s13020-021-00467-6)

    Chinese Medicine (United Kingdom)

  8. Dietary intervention with edible medicinal plants and derived products for prevention of Alzheimer's disease: A compendium of time-tested strategy

    Journal of Functional Foods, Vol. 81

  9. Discovery of the bioactive peptides secreted by Bifidobacterium using integrated MCX coupled with LC–MS and feature-based molecular networking

    Food Chemistry, Vol. 347

  10. Effects of arachidonic acid metabolites on cardiovascular health and disease

    International Journal of Molecular Sciences, Vol. 22, Núm. 21

  11. Exploring natural products-based cancer therapeutics derived from egyptian flora

    Journal of Ethnopharmacology, Vol. 269

  12. Ginseng: A bibliometric analysis of 40-year journey of global clinical trials

    Journal of Advanced Research, Vol. 34, pp. 187-197

  13. Hyperoside attenuates non-alcoholic fatty liver disease in rats via cholesterol metabolism and bile acid metabolism

    Journal of Advanced Research, Vol. 34, pp. 109-122

  14. Litchi (: Litchi chinensis Sonn.): A comprehensive review of phytochemistry, medicinal properties, and product development

    Food and Function, Vol. 12, Núm. 20, pp. 9527-9548

  15. Medicinal Plants in Targeting Tuberculosis II

    Medicinal Plants for Lung Diseases: A Pharmacological and Immunological Perspective (Springer Nature), pp. 185-215