A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

  1. Zhang, J.
  2. Huang, X.
  3. Zou, X.
  4. Shi, J.
  5. Zhai, X.
  6. Liu, L.
  7. Li, Z.
  8. Holmes, M.
  9. Gong, Y.
  10. Povey, M.
  11. Xiao, J.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Ano de publicación: 2021

Volume: 292

Tipo: Artigo

DOI: 10.1016/J.JFOODENG.2020.110290 GOOGLE SCHOLAR