A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

  1. Zhang, J.
  2. Huang, X.
  3. Zou, X.
  4. Shi, J.
  5. Zhai, X.
  6. Liu, L.
  7. Li, Z.
  8. Holmes, M.
  9. Gong, Y.
  10. Povey, M.
  11. Xiao, J.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2021

Volum: 292

Tipus: Article

DOI: 10.1016/J.JFOODENG.2020.110290 GOOGLE SCHOLAR