A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

  1. Zhang, J.
  2. Huang, X.
  3. Zou, X.
  4. Shi, J.
  5. Zhai, X.
  6. Liu, L.
  7. Li, Z.
  8. Holmes, M.
  9. Gong, Y.
  10. Povey, M.
  11. Xiao, J.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2021

Alea: 292

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2020.110290 GOOGLE SCHOLAR