A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
- Zhang, J.
- Huang, X.
- Zou, X.
- Shi, J.
- Zhai, X.
- Liu, L.
- Li, Z.
- Holmes, M.
- Gong, Y.
- Povey, M.
- Xiao, J.
Aldizkaria:
Journal of Food Engineering
ISSN: 0260-8774
Argitalpen urtea: 2021
Alea: 292
Mota: Artikulua