A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

  1. Zhang, J.
  2. Huang, X.
  3. Zou, X.
  4. Shi, J.
  5. Zhai, X.
  6. Liu, L.
  7. Li, Z.
  8. Holmes, M.
  9. Gong, Y.
  10. Povey, M.
  11. Xiao, J.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2021

Volumen: 292

Type: Article

DOI: 10.1016/J.JFOODENG.2020.110290 GOOGLE SCHOLAR