A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

  1. Zhang, J.
  2. Huang, X.
  3. Zou, X.
  4. Shi, J.
  5. Zhai, X.
  6. Liu, L.
  7. Li, Z.
  8. Holmes, M.
  9. Gong, Y.
  10. Povey, M.
  11. Xiao, J.
Zeitschrift:
Journal of Food Engineering

ISSN: 0260-8774

Datum der Publikation: 2021

Ausgabe: 292

Art: Artikel

DOI: 10.1016/J.JFOODENG.2020.110290 GOOGLE SCHOLAR