*Facultade de Ciencias
Centre
University of Palermo
Palermo, ItaliaPublications in collaboration with researchers from University of Palermo (3)
2023
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Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Trends in Food Science and Technology, Vol. 142
2018
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Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system
Food and Chemical Toxicology, Vol. 119, pp. 407-416
2016
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In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum
Separation and Purification Technology, Vol. 167, pp. 117-126