Publikationen in Zusammenarbeit mit Forschern von University of Eastern Piedmont Amadeo Avogadro (4)

2024

  1. Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential

    LWT, Vol. 206

  2. Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols

    Molecules, Vol. 29, Núm. 19

2017

  1. Phytochemicals from fern species: potential for medicine applications

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 379-440

2016

  1. Therapeutic Potential of Temperate Forage Legumes: A Review

    Critical Reviews in Food Science and Nutrition, Vol. 56, pp. S149-S161