Publicacións en colaboración con investigadores/as de Hacettepe University (3)

2023

  1. Advances in the natural α-glucosidase inhibitors

    eFood, Vol. 4, Núm. 5

2022

  1. The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4422-4446

2018

  1. Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

    Journal of Food Engineering, Vol. 219, pp. 129-136