Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

  1. Önür, İ.
  2. Misra, N.N.
  3. Barba, F.J.
  4. Putnik, P.
  5. Lorenzo, J.M.
  6. Gökmen, V.
  7. Alpas, H.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Ano de publicación: 2018

Volume: 219

Páxinas: 129-136

Tipo: Artigo

DOI: 10.1016/J.JFOODENG.2017.09.019 GOOGLE SCHOLAR
Fonte de datos: Scopus