Publikationen in Zusammenarbeit mit Forschern von Gazi University (9)

2022

  1. Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 30, pp. 8467-8496

  2. The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4422-4446

2017

  1. A comprehensive review of agrimoniin

    Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180