Publicacións en colaboración con investigadores/as de University of California, Davis (4)

2019

  1. Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 6, pp. 830-847

2018

  1. Bioactive compounds from marine macroalgae and their hypoglycemic benefits

    Trends in Food Science and Technology, Vol. 72, pp. 1-12

  2. Regulatory Efficacy of Brown Seaweed Lessonia nigrescens Extract on the Gene Expression Profile and Intestinal Microflora in Type 2 Diabetic Mice

    Molecular Nutrition and Food Research, Vol. 62, Núm. 4

2017

  1. Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

    Trends in Food Science and Technology, Vol. 66, pp. 135-145