Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

  1. Zhao, C.
  2. Wu, Y.
  3. Liu, X.
  4. Liu, B.
  5. Cao, H.
  6. Yu, H.
  7. Sarker, S.D.
  8. Nahar, L.
  9. Xiao, J.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2017

Volume: 66

Páxinas: 135-145

Tipo: Revisión

DOI: 10.1016/J.TIFS.2017.06.008 GOOGLE SCHOLAR
Fonte de datos: Scopus