Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

  1. Zhao, C.
  2. Wu, Y.
  3. Liu, X.
  4. Liu, B.
  5. Cao, H.
  6. Yu, H.
  7. Sarker, S.D.
  8. Nahar, L.
  9. Xiao, J.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2017

Volume: 66

Pages: 135-145

Type: Review

DOI: 10.1016/J.TIFS.2017.06.008 GOOGLE SCHOLAR