Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

  1. Zhao, C.
  2. Wu, Y.
  3. Liu, X.
  4. Liu, B.
  5. Cao, H.
  6. Yu, H.
  7. Sarker, S.D.
  8. Nahar, L.
  9. Xiao, J.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2017

Volumen: 66

Pages: 135-145

Type: Révision

DOI: 10.1016/J.TIFS.2017.06.008 GOOGLE SCHOLAR
La source de données: Scopus