Publicacions en col·laboració amb investigadors/es de Toyo College of Food Technology (2)

2023

  1. Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods

    Food Chemistry, Vol. 404

  2. Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce

    Food Chemistry, Vol. 419