Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce

  1. Waghmare, R.
  2. Munekata, P.E.S.
  3. Kumar, M.
  4. Moharir, S.R.
  5. Yadav, R.
  6. Dhama, K.
  7. Lorenzo, J.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 419

Tipo: Revisión

DOI: 10.1016/J.FOODCHEM.2023.136039 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus