Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce
- Waghmare, R.
- Munekata, P.E.S.
- Kumar, M.
- Moharir, S.R.
- Yadav, R.
- Dhama, K.
- Lorenzo, J.M.
Revue:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Année de publication: 2023
Volumen: 419
Type: Révision
