Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce

  1. Waghmare, R.
  2. Munekata, P.E.S.
  3. Kumar, M.
  4. Moharir, S.R.
  5. Yadav, R.
  6. Dhama, K.
  7. Lorenzo, J.M.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2023

Volume: 419

Type: Review

DOI: 10.1016/J.FOODCHEM.2023.136039 GOOGLE SCHOLAR
Data source: Scopus