Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce

  1. Waghmare, R.
  2. Munekata, P.E.S.
  3. Kumar, M.
  4. Moharir, S.R.
  5. Yadav, R.
  6. Dhama, K.
  7. Lorenzo, J.M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2023

Alea: 419

Mota: Berrikuspena

DOI: 10.1016/J.FOODCHEM.2023.136039 GOOGLE SCHOLAR