Instant controlled pressure drop drying: A review on preservation of quality characteristics in fresh produce

  1. Waghmare, R.
  2. Munekata, P.E.S.
  3. Kumar, M.
  4. Moharir, S.R.
  5. Yadav, R.
  6. Dhama, K.
  7. Lorenzo, J.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 419

Tipus: Revisió

DOI: 10.1016/J.FOODCHEM.2023.136039 GOOGLE SCHOLAR
Font de les dades: Scopus