Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods

  1. Waghmare, R.
  2. Kumar, M.
  3. Yadav, R.
  4. Mhatre, P.
  5. Sonawane, S.
  6. Sharma, S.
  7. Gat, Y.
  8. Chandran, D.
  9. Radha, null
  10. Hasan, M.
  11. Dey, A.
  12. Sarkar, T.
  13. Banwo, K.
  14. Alao, M.
  15. Balakrishnan, J.
  16. Suryawanshi, D.
  17. Lorenzo, J.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 404

Tipo: Revisión

DOI: 10.1016/J.FOODCHEM.2022.134571 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus