Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods

  1. Waghmare, R.
  2. Kumar, M.
  3. Yadav, R.
  4. Mhatre, P.
  5. Sonawane, S.
  6. Sharma, S.
  7. Gat, Y.
  8. Chandran, D.
  9. Radha, null
  10. Hasan, M.
  11. Dey, A.
  12. Sarkar, T.
  13. Banwo, K.
  14. Alao, M.
  15. Balakrishnan, J.
  16. Suryawanshi, D.
  17. Lorenzo, J.M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 404

Mota: Berrikuspena

DOI: 10.1016/J.FOODCHEM.2022.134571 GOOGLE SCHOLAR
Datuen iturria: Scopus