Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods

  1. Waghmare, R.
  2. Kumar, M.
  3. Yadav, R.
  4. Mhatre, P.
  5. Sonawane, S.
  6. Sharma, S.
  7. Gat, Y.
  8. Chandran, D.
  9. Radha, null
  10. Hasan, M.
  11. Dey, A.
  12. Sarkar, T.
  13. Banwo, K.
  14. Alao, M.
  15. Balakrishnan, J.
  16. Suryawanshi, D.
  17. Lorenzo, J.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2023

Ausgabe: 404

Art: Rezension

DOI: 10.1016/J.FOODCHEM.2022.134571 GOOGLE SCHOLAR
Datenquelle: Scopus