Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods

1. Waghmare, R.
2. Kumar, M.
3. Yadav, R.
4. Mhatre, P.
5. Sonawane, S.
6. Sharma, S.
7. Gat, Y.
8. Chandran, D.
9. Radha, null
10. Hasan, M.
11. Dey, A.
12. Sarkar, T.
13. Banwo, K.
14. Alao, M.
15. Balakrishnan, J.
16. Suryawanshi, D.
17. Lorenzo, J.M.