Publicacións en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (7)

2023

  1. Antioxidant capacity in the bioavailable fraction as an indicator for selecting wholesomeness strawberry varieties in breeding programs

    Food Bioscience, Vol. 54

  2. Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

    Food Control, Vol. 145

  3. Food quality 4.0: From traditional approaches to digitalized automated analysis

    Journal of Food Engineering, Vol. 337

2022

  1. The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

    Foods, Vol. 11, Núm. 14

2018

  1. Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs

    Food Chemistry, Vol. 248, pp. 155-165

  2. Strawberry and achenes hydroalcoholic extracts and their digested fractions efficiently counteract the AAPH-induced oxidative damage in HEPG2 cells

    International Journal of Molecular Sciences, Vol. 19, Núm. 8

2016

  1. Strawberry achenes are an important source of bioactive compounds for human health

    International Journal of Molecular Sciences, Vol. 17, Núm. 7