Publicacións en colaboración con investigadores/as de Universidad de La Rioja (5)

2023

  1. A review of recent innovative strategies for controlling mycotoxins in foods

    Food Control, Vol. 144

  2. Trans-cinnamaldehyde-related overproduction of benzoic acid and oxidative stress on Arabidopsis thaliana

    Frontiers in Plant Science, Vol. 14

2022

  1. Cultured meat: Processing, packaging, shelf life, and consumer acceptance

    LWT, Vol. 172

  2. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

2016

  1. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 6, pp. 1344-1354