Facultade de Ciencias
Centro
Universidade Federal do Amazonas
Manaos, BrasilPublicacións en colaboración con investigadores/as de Universidade Federal do Amazonas (3)
2022
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Detailed Chemical Characterization and Biological Propensities of Malabaila lasiocarpa Extracts: An Endemic Plant to Turkey
Chemistry and Biodiversity, Vol. 19, Núm. 4
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What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis
Food Research International, Vol. 157
2021
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Available technologies on improving the stability of polyphenols in food processing
Food Frontiers, Vol. 2, Núm. 2, pp. 109-139