Publications in collaboration with researchers from King Abdulaziz University (19)

2023

  1. Current trends in natural products for the treatment and management of dementia: Computational to clinical studies

    Neuroscience and Biobehavioral Reviews, Vol. 147

  2. Effects of alginates on the growth, haematological, immunity, antioxidant and pro-inflammatory responses of rabbits under high temperature

    Research in Veterinary Science, Vol. 155, pp. 36-43

  3. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 33, pp. 11967-11986

  4. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Advances in Fungal Phenaloenones—Natural Metabolites with Great Promise: Biosynthesis, Bioactivities, and an In Silico Evaluation of Their Potential as Human Glucose Transporter 1 Inhibitors

    Molecules, Vol. 27, Núm. 20

  2. Fenofibrate for COVID-19 and related complications as an approach to improve treatment outcomes: the missed key for Holy Grail

    Inflammation Research, Vol. 71, Núm. 10-11, pp. 1159-1167

  3. Identification of novel natural drug candidates against BRAF mutated carcinoma; An integrative in-silico structure-based pharmacophore modeling and virtual screening process

    Frontiers in Chemistry, Vol. 10

  4. Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 4, pp. 1092-1104

  5. Organic vs conventional plant-based foods: A review

    Food Chemistry, Vol. 383

  6. The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters

    Food Chemistry, Vol. 375

2021

  1. Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

    Current Research in Biotechnology, Vol. 3, pp. 146-153

  2. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  3. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

  4. Pharmacophore-based virtual screening, quantum mechanics calculations, and molecular dynamics simulation approaches identified potential natural antiviral drug candidates against MERS-CoV S1-NTD

    Molecules, Vol. 26, Núm. 16

  5. The efficacy of berries against lipopolysaccharide-induced inflammation: A review

    Trends in Food Science and Technology, Vol. 117, pp. 74-91

2019

  1. Cardenolides: Insights from chemical structure and pharmacological utility

    Pharmacological Research, Vol. 141, pp. 123-175

  2. Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway

    Food and Chemical Toxicology, Vol. 133

2018

  1. Evidence and prospective of plant derived flavonoids as antiplatelet agents: Strong candidates to be drugs of future

    Food and Chemical Toxicology, Vol. 119, pp. 355-367

  2. Phytol: A review of biomedical activities

    Food and Chemical Toxicology, Vol. 121, pp. 82-94