Facultade de Ciencias
Centro
Instituto Politécnico do Porto
Oporto, PortugalPublicacións en colaboración con investigadores/as de Instituto Politécnico do Porto (25)
2024
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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food chemistry, Vol. 438, pp. 138037
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311
2023
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Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †
Engineering Proceedings, Vol. 37, Núm. 1
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Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †
Engineering Proceedings, Vol. 48, Núm. 1
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Inclusion of Natural Anthocyanins as Food Spoilage Sensors †
Engineering Proceedings, Vol. 48, Núm. 1
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Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent
Marine drugs, Vol. 21, Núm. 7
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Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †
Engineering Proceedings, Vol. 37, Núm. 1
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Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers
Engineering Proceedings, Vol. 56, Núm. 1
2022
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A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, Vol. 1
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Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies
Antioxidants, Vol. 11, Núm. 7
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Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent
Marine Drugs, Vol. 20, Núm. 2
2021
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Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging
Food Research International, Vol. 140
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Screening of bioactive properties in brown algae from the northwest iberian peninsula
Foods, Vol. 10, Núm. 8
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Sulfadiazine removal using green zero-valent iron nanoparticles: A low-cost and eco-friendly alternative technology for water remediation
Environmental Research, Vol. 198
2020
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Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
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Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, Vol. 9, Núm. 10, pp. 1-41
2019
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Sustainable resource management: water practice issues
Sustainable Water Resources Management
2017
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Potential impacts of climate change on European wind energy resource under the CMIP5 future climate projections
Renewable Energy, Vol. 101, pp. 29-40
2015
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Voltammetric analysis of mancozeb and its degradation product ethylenethiourea
Journal of Electroanalytical Chemistry, Vol. 758, pp. 54-58
2014
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Comparison of reanalyzed, analyzed, satellite-retrieved and NWP modelled winds with buoy data along the Iberian Peninsula coast
Remote Sensing of Environment, Vol. 152, pp. 480-492