Sign in
Groups
Researchers
Results
*Facultade de Ciencias
Centre
Universidade Federal de São Carlos
São Carlos, Brasil
You are in
Collaborations
Universidade Federal de São Carlos
Publications in collaboration with researchers from Universidade Federal de São Carlos (2)
2022
Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties
LWT, Vol. 154
2021
Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon
Meat Science, Vol. 181
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de