Identifikatu
Taldeak
Ikertzaileak
Emaitzak
Facultade de Ciencias
Ikastegia
Universidade Federal de São Carlos
São Carlos, Brasil
Hemen zaude
Lankidetzak
Universidade Federal de São Carlos
Universidade Federal de São Carlos-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2022
Umami ingredient from shiitake (Lentinula edodes) by-products as a flavor enhancer in low-salt beef burgers: Effects on physicochemical and technological properties
LWT, Vol. 154
2021
Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon
Meat Science, Vol. 181
Kontaktua
Lege-oharra
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