Publicacións en colaboración con investigadores/as de Universidad Politécnica de Valencia (31)

2023

  1. Opposite trends of sea-breeze speeds and gusts in Eastern Spain, 1961–2019

    Climate Dynamics, Vol. 60, Núm. 9-10, pp. 2847-2869

  2. Similarities on the mode of action of the terpenoids citral and farnesene in Arabidopsis seedlings involve interactions with DNA binding proteins

    Plant Physiology and Biochemistry, Vol. 196, pp. 507-519

  3. Supercritical co2 deodorization of dried pork liver

    Journal of CO2 Utilization, Vol. 70

2022

  1. Application of emerging technologies to obtain legume protein isolates with improved techno-functional properties and health effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 3, pp. 2200-2232

  2. Evaluation and Mathematical Analysis of a Four-Dimensional Lotka–Volterra-like Equation Designed to Describe the Batch Nisin Production System

    Mathematics, Vol. 10, Núm. 5

  3. Tendencias de la brisa marina en el este de España,1961-2019

    Retos del cambio climático: impactos, mitigación y adaptación : aportaciones presentadas en el XII Congreso de la Asociación Española de Climatología, celebrado en Santiago de Compostela entre el 19 y el 21 de octubre de 2022 (Asociación Española de Climatología), pp. 583-592

2021

  1. Unraveling sorghum allelopathy in agriculture: Concepts and implications

    Plants, Vol. 10, Núm. 9

2020

  1. Analysis of key variables for energy efficiency in warships

    Proceedings of the Institution of Mechanical Engineers Part M: Journal of Engineering for the Maritime Environment, Vol. 234, Núm. 1, pp. 26-36

  2. Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses

    Journal of Food Engineering, Vol. 265

  3. Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions

    Food Research International, Vol. 136

  4. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  5. Correction of defective textures in packaged dry-cured pork ham by applying conventional and ultrasonically-assisted mild thermal treatments

    LWT, Vol. 126

  6. Effects of ultrasound-assisted extraction and solvent on the phenolic profile, bacterial growth, and anti-inflammatory/antioxidant activities of mediterranean olive and fig leaves extracts

    Molecules, Vol. 25, Núm. 7

  7. Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

    Food Research International, Vol. 134

  8. Mathematical modeling and numerical simulation of heat dissipation in LED bulbs

    Thermal Science, Vol. 24, pp. 1877-1884

  9. Phytotoxic activity of the natural compound norharmane on crops, weeds and model plants

    Plants, Vol. 9, Núm. 10, pp. 1-23

  10. Ultrasonically-assisted and conventional extraction from erodium glaucophyllum roots using ethanol:water mixtures: Phenolic characterization, antioxidant, and anti-inflammatory activities

    Molecules, Vol. 25, Núm. 7

2019

  1. Effect of high pressure processing temperature on dry-cured hams with different textural characteristics

    Meat Science, Vol. 152, pp. 127-133

  2. Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts

    Innovative Food Science and Emerging Technologies, Vol. 52, pp. 189-196

  3. Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review

    Food Research International, Vol. 126