Facultade de Ciencias
Centre
Instituto Tecnológico y de Estudios Superiores de Monterrey
Monterrey, MéxicoPublications en collaboration avec des chercheurs de Instituto Tecnológico y de Estudios Superiores de Monterrey (2)
2023
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Algae as a potential source of protein meat alternatives
Frontiers in Nutrition, Vol. 10
2021
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Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
Food Engineering Reviews, Vol. 13, Núm. 3, pp. 634-641