Facultade de Ciencias
Centro
University of Stuttgart
Stuttgart, AlemaniaPublicacións en colaboración con investigadores/as de University of Stuttgart (6)
2023
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Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives
Nano-Micro Letters, Vol. 15, Núm. 1
2021
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Fatty acid composition of lamb meat from Italian and German local breeds
Small Ruminant Research, Vol. 200
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Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
Small Ruminant Research, Vol. 198
1998
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High-level expression of the thermoalkalophilic lipase from Bacillus thermocatenulatus in Escherichia coli
Applied Microbiology and Biotechnology, Vol. 49, Núm. 4, pp. 405-410
1997
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Bacillus thermocatenulatus lipase: A thermoalkalophilic lipase with interesting properties
Biochemical Society Transactions
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Thermoalkalophilic lipase of Bacillus thermocatenulatus: Large-scale production, purification and properties: Aggregation behaviour and its effect on activity
Journal of Biotechnology, Vol. 56, Núm. 2, pp. 89-102