Publicacions en col·laboració amb investigadors/es de Pierre and Marie Curie University (4)

2018

  1. Thermal and non-thermal preservation techniques of tiger nuts’ beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties

    Food Research International, Vol. 105, pp. 945-951

2017

  1. Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

    Trends in Food Science and Technology, Vol. 67, pp. 260-270

2013

  1. Effect of lead stress on mineral content and growth of wheat (Triticum aestivum) and spinach (Spinacia oleracea) seedlings

    Saudi Journal of Biological Sciences, Vol. 20, Núm. 1, pp. 29-36

2006

  1. Relations between Variability in the Mediterranean Region and Mid-Latitude Variability

    MEDITERRANEAN CLIMATE VARIABILITY (ELSEVIER SCIENCE BV), pp. 179-226