Publicacións en colaboración con investigadores/as de Universidade Do Porto (141)

2024

  1. Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

    Food Research International, Vol. 178

  2. The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability – A study case from Syrian vertisols

    Journal of Environmental Management, Vol. 351

  3. The role of automatic pollen and fungal spore monitoring across major end-user domains

    Aerobiologia

2023

  1. Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

    Nutrients, Vol. 15, Núm. 19

  2. Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds

    Plants, Vol. 12, Núm. 19

  3. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †

    Engineering Proceedings, Vol. 37, Núm. 1

  4. Current Methodology for Extraction, Separation, Identification, and Quantification of Microplastics in Terrestrial Systems

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 267-287

  5. Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties

    Molecules, Vol. 28, Núm. 22

  6. Editorial: Natural extracts as food ingredients: from chemistry to health

    Frontiers in Nutrition

  7. Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds

    Molecules, Vol. 28, Núm. 2

  8. Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction

    Food Research International, Vol. 173

  9. Extraction and production of drugs from plant

    Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

  10. FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness

    Food Hydrocolloids, Vol. 143

  11. Health risk assessment of the European inhabitants exposed to contaminated ambient particulate matter by potentially toxic elements

    Environmental Pollution, Vol. 323

  12. Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

    Plants, Vol. 12, Núm. 5

  13. Large amplitude oscillatory shear stress (LAOStress) analysis for an acid-curd Spanish cheese: Afuega'l Pitu atroncau blancu and roxu (PDO)

    Food Hydrocolloids, Vol. 142

  14. Mentha suaveolens as Allelopathic Biomass for Weed Control: Phenolics, Organic Acids, and Volatile Organic Compounds Profiles

    Agronomy, Vol. 13, Núm. 11

  15. New trends from plant secondary metabolism in the pharmaceutical industry

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 779-822

  16. Phenolic Compounds in Wine

    Beverages

  17. Placental levels of essential and non-essential trace element in relation to neonatal weight in Northwestern Spain: application of generalized additive models

    Environmental Science and Pollution Research, Vol. 30, Núm. 22, pp. 62566-62578