Publicacións en colaboración con investigadores/as de Universidade Do Porto (165)

2024

  1. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

    Foods, Vol. 13, Núm. 3

  2. Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential

    LWT, Vol. 206

  3. Climate Change and Tidal Hydrodynamics of Guadalquivir Estuary and Doñana Marshes: A Comprehensive Review

    Journal of Marine Science and Engineering, Vol. 12, Núm. 8

  4. Extreme Weather Events and the Energy Sector in 2021

    Weather, Climate, and Society, Vol. 16, Núm. 3, pp. 353-368

  5. Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

    Frontiers in Nutrition, Vol. 11

  6. Investigating multiple vegetable oils and recycled variant for microplastics extraction from water, integrated with Raman spectroscopy

    Science of the Total Environment, Vol. 955

  7. Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

    Food Research International, Vol. 178

  8. Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients

    Food Bioscience, Vol. 61

  9. Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds

    Marine Drugs, Vol. 22, Núm. 10

  10. Plasmonic nanoparticle sensors: current progress, challenges, and future prospects

    Nanoscale Horizons

  11. The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability – A study case from Syrian vertisols

    Journal of Environmental Management, Vol. 351

  12. The role of automatic pollen and fungal spore monitoring across major end-user domains

    Aerobiologia, Vol. 40, Núm. 1, pp. 57-75

  13. Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

    Pharmaceuticals, Vol. 17, Núm. 7

2023

  1. Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

    Nutrients, Vol. 15, Núm. 19

  2. Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds

    Plants, Vol. 12, Núm. 19

  3. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †

    Engineering Proceedings, Vol. 37, Núm. 1

  4. Current Methodology for Extraction, Separation, Identification, and Quantification of Microplastics in Terrestrial Systems

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 267-287

  5. Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties

    Molecules, Vol. 28, Núm. 22

  6. Editorial: Natural extracts as food ingredients: from chemistry to health

    Frontiers in Nutrition

  7. Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds

    Molecules, Vol. 28, Núm. 2