Middle East Technical University-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2023

  1. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging

    Food Chemistry, Vol. 404

  2. The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal

    Food and Bioprocess Technology, Vol. 16, Núm. 5, pp. 961-986

2018

  1. Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

    Journal of Food Engineering, Vol. 219, pp. 129-136

  2. Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique

    Food Analytical Methods, Vol. 11, Núm. 2, pp. 319-326

2017

  1. Technological aspects of horse meat products – A review

    Food Research International, Vol. 102, pp. 176-183