Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging

  1. Echegaray, N.
  2. Guzel, N.
  3. Kumar, M.
  4. Guzel, M.
  5. Hassoun, A.
  6. Lorenzo, J.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 404

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2022.134453 GOOGLE SCHOLAR
Fonte de datos: Scopus