Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging

  1. Echegaray, N.
  2. Guzel, N.
  3. Kumar, M.
  4. Guzel, M.
  5. Hassoun, A.
  6. Lorenzo, J.M.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Año de publicación: 2023

Volumen: 404

Tipo: Artículo

DOI: 10.1016/J.FOODCHEM.2022.134453 GOOGLE SCHOLAR